Ireland

Fantastic food and where to find it…

Even though Ireland is a hop skip and a jump away from Glasgow, I had never actually visited before. It had always been a dream of mine (after a passionate school project on the Giant’s Causeway) and last week I finally got the 18426886_1517642558307893_1499092231_o.jpgopportunity.

My apartment was in Dublin city centre, but that didn’t mean I couldn’t travel. I was able to see Belfast, the Giant’s Causeway, Howth and various Game of Thrones sites (amazing) in addition to Dublin. And the food…oh the food…

The first restaurant of note  was Sophie’s. Near the city centre, this restaurant was a bit pricey but ultimately fantastic. The restaurant is high up with seating available indoors and outdoors, with heating. The view from the top is great, the food even better. We shared a pulled chicken, red onion, gorgonzola and porcini mushroom pizza, with roast veg and parmesan chips… coupled with the active yet dignified atmosphere, the restaurant was amazing. 18451820_1517643368307812_142959669_o.jpgEspecially at night when the city is lit up and the energy in the restaurant reaches its peak. I highly recommend this to any traveller willing to pay extra for more.

Furthermore, there were little surprises I found along the way, such as the Eatyard in the Rathmines area. While wandering the city we came across this market. Comprised of various stalls, the Eatyard sold a number of different  goods. Plants, food, your general flea market. I eventually settled for a cone of fried chicken with lemon mayo, grated lime and linseeds… pretty damn amazing.

Howth had some amazing fish on offer. To be completely honest, we spent a full hour ignoring the sea and instead focussing on the fresh fish available at the many many fishmongers. After a chilling walk along the coast, we found a cosy place to eat 18379312_1514568318615317_1988187048_ocalled The Bloody Stream. They used fresh, local fish in their meals. I chose a prawn and parmesan linguine while my friend opted for a fish platter. Her prawns were slightly disappointing, but aside from that the meal was a success. Howth: recommend, recommend, recommend.

Our last day included a trip to a confusing pancake store. While they had a variety of toppings on offer, it wasn’t entirely made sure which toppings we could have, especially since our waiter pretty much chose for us. The pancakes also turned out to be high protein, which you could tell once the food settled in your stomach and then STAYED THERE. However, we learned about ‘Cleantella,’ a healthy form of Nutella, which sparked some interest an potential experimentation…

Our last meal embodied the phrase ‘best til last.’ After visiting the Guinness Factory, we ate at the restaurant on the top level. This was the cherry atop a perfect trip. We shared sticky Guinness wings, oysters and mushroom crostinis. All of it was outstanding, to the 18426902_1517642541641228_1868824831_o.jpgpoint that we were completely stuffed and still eating. Incredible food with an equally incredible view of the city: since the restaurant was on the factory’s top level, and our seat was right beside the window, the entire city was visible.

I definitely recommend a trip to Ireland. Besides the outstanding food and whiskeys that could even rival that of Scotland, the people here were great. Incredibly helpful and pleasant, they really made our trip.

There were, of course, other places we visited but these were the highlights. You can find the review of Queen of Tarts in my ‘Review’ section. It was too good to mention briefly.

If you are a lover of good food, good sights and good people, I recommend Ireland 100%… Just remember your jacket.

 

 

Velvet Spice

 

 

 

 

 

 

 

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